Homemade Applesauce
1 Lemon, zested and juiced
3 pounds apples, a mixture of your favorite varieties (about 8 apples)
¼ cup light brown sugar, packed
2 Tablespoons unsalted butter
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
Place the zest and juice from the lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a slow cooker. Add the brown sugar, butter, cinnamon, and allspice. Cover and cook on LOW for 2-3 hours, or until the apples are soft.
(If you don’t have a slow cooker, bake in a 350 degrees oven for 1-½ hours)
You’ll never buy applesauce from the grocery store again.
Enjoy!